Ingredients
1 or 2 boneless, fresh skinless chicken breasts per serving
1 8oz package freshly grated parmesian cheese
1/8 teaspoon red pepper
4 oz cream cheese
salt and pepper
1 head garlic, peeled, chopped/minced

Preparation
Prepare the chicken for stuffing by making a slit down the
lengthwise center of each breast
(be careful not to cut completely through the meat).