6 (5 ounce) chicken breasts (boneless and skinless)
1 cup crushed corn flakes
1/4 cup buttermilk
1 teaspoon Creole Seasoning
1/8 teaspoonof Salt and Pepper

Combine Creole Seasoning and corn flake crumbs. Brush chicken with
buttermilk and roll chicken in crumb mixture. Place chicken in baking dish
and bake at 375 degrees for 1 hour.

6 Servings