1/2 Cup Butter or margarine
1/2 Cup Flour
2 Cups Chicken broth
1-1/2 Cups Milk
2 tsp Fresh lemon juice
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Nutmeg
8 oz. Egg Noodles; cooked and drained
3 cups Chicken; Cooked and diced
2/3 cup Parmesan Cheese; grated
2 tsp Paprika

Preheat oven to 350 . Melt butter in a large saucepan over medium heat.
Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk.
Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice
and seasonings. Combine cooked noodles and half the sauce, tossing gently
to blend. Place in the bottom of a buttered 2 quart casserole. Top with
chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle
over casserole. Bake until bubbling and golden brown, about 30 minutes.
Serve hot.