1/3 cup Grey Poupn honey mustard
3 Tbsp Apricot preserves
1 tsp Ground ginger
4 Boneless, skinless chicken breast halves

Blend mustard, preserves, and ginger. Brush mustard mixture onto chicken.
Grill or broil about 8-10 minutes each side or until done, brushing with
mustard mixture frequently. Serves: 4