1 Tbsp flour
2 sm. onions, quartered
2 celery ribs, coarsely chopped
1 whole chicken, about 3#
salt and freshly ground pepper
2 Tbsp butter, melted
1 tsp dried thyme
1/2 tsp crushed sage

Preheat oven to 325. Shake flour in a 10×16 oven cooking bag. Place in a 13×9x2
baking dish. Scatter onions and celery in bottom of bag.
Season chicken cavity with salt and pepper. Place in bag on top of veggies.
Combine butter, thyme and sage in a small bowl. Brush chicken with herbed
butter.
Close bag with nylon tie. Make 6–1/2″ slits in top for steam to escape.
Bake 50-60 minutes , until juices run clear.
From: 365 Ways Cook Chicken
My notes: Very good. Make gravy with milk.