Ingredients

2 teaspoons peanut oil
1/4 teaspoon red pepper flakes
2 thin-cut boneless & skinless chicken breasts (cut into small pieces or strips)
1 cup sliced green or red bell pepper
1/4 sliced medium onion
2 teaspoons soy sauce

Steps

1. Put pepper flakes and oil into a skillet on medium heat.
2. Add chicken pieces to skillet and stir for 2-3 minutes.
3. Add green or red pepper slices, medium onion, and soy sauce stirring constantly for 2-3 minutes.
4. Serve over brown rice.