2 cups cooked chicken — chopped
1 1/2 cups picante sauce
1 10 3/4 ounce mushroom soup
1 cup yogurt — plain
1 green bell pepper — chopped
2 teaspoons onion powder
2 teaspoons chili powder
1/4 teaspoon garlic powder
12 10 inch flour tortilla
1 cup cheddar cheese — shredded Monterey
Jack or

Combine chicken, 1/2 cup picante sauce, soup, yogurt, green pepper and
seasonings; mix well. Fill tortillas. Top with remaining picante sauce. Cover
with foil and bake at 350F for 25 minutes. Remove foil and top with cheese;
let stand 5 minutes.