3 cups cooked chicken cubes
3 cups cooked rice
22 ounces canned mandarin oranges drained
1/2 medium red onion — sliced
1 celery rib — thinly sliced
3/4 cup nonfat plain yogurt
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon curry powder
1/4 teaspoon salt
1/3 cup chopped dry-roasted peanuts — (unsalted)

Combine chicken, rice, oranges, onion and celery in large bowl; cover
and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and
salt in small bowl; stir
until well combined. Cover and refrigerate until chilled. To serve, pour
dressing over salad; toss gently until well combined. Sprinkle with peanuts.