Barbecue Sauce:
1/2 c Ketchup
1/4 c Lemon Juice
1/2 c Water
1 Tbsp Brown sugar
2 Tbsp Dijon mustard
2 Tbsp Oil
1 tsp Salt
2 Tbsp Worcestershire sauce
2 tsp Louisiana hot sauce
1/4 tsp Cumin
1/2 tsp Chili powder
1 tsp Black pepper
2 Garlic cloves – minced
Oil – for deep frying

In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 minutes.
In a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings
at a time, until they are cooked through, about 10-15 minutes.
Drain fried wings on absorbent towel. when all the wings are cooked,
place them in the simmering BBQ sauce. Stir to coat and serve.