8 whole chicken wings- when cut 16 total
4 oz hot sauce (depending on how hot you like them)
1/3 stick butter
1 cup flour
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt

Cut wings in half at the joint. Place flour, salt, pepper, garlic in a large
zip loc bag. Add wings and seal and shake. Place wings on a non stick cookie
sheet, use Pam if you like. Bake for 45 minutes at 375. After 45 minutes they
should be very crispy and brown, if not let them stay in until they are (no
longer than 1 hour – unless you like jerky wings!!). While chicken is baking,
place hot sauce in a sauce pan with butter and heat until butter is melted. When
the wings are done place in a Tupperware just big enough to hold all of them.
Pour the hot sauce over and seal and shake. Remove from plastic container and
serve with ranch dressing. This recipe cuts the fat in half but not the taste!!