3/4 cup barbecue sauce
3 tablespoons soy sauce
1 clove garlic — minced
1/2 teaspoon ground ginger
16 chicken wings — (about 3 lbs)
vegetable oil

To make sauce: In medium bowl, combine barbecue sauce, soy sauce, garlic
and ginger.

Cut tips off chicken wings; discard tips or save for another use. Cut
wings at joints to form 36 pieces; brush with oil.

Brush grill rack with oil. On grill rack, place wings directly above
medium coals. Grill, uncovered, 30 minutes or until tender and juices run
clear, turning and brushing often with sauce during the last 15 minutes.

TO BROIL:
Arrange wings on rack in broiler pan. Broil 6 inches from heat 40 minutes
or until tender and juices run clear, turning and brushing often with
sauce during the last 15 minutes.