2 pounds chicken wings
1 – 2 tablespoons light soy sauce
1 – 2 tablespoons oyster sauce
1 garlic clove
dry sherry as needed
salt and pepper to taste

Preheat oven to 350 degrees F. Marinate the chicken wings for 1 hour.
Place the marinated chicken in a baking dish and bake for approximately 1
hour, until they are done. Turn the wings over and least once and brush
with marinade before baking and 2 or 3 times during the baking process.
Serve hot or cold as an appetizer. These chicken wings can also be
deep-fried: toss the wings in a flour/cornstarch batter (use as much
cornstarch/flour as needed, keeping a 1:1 ratio between the two) so they
are well coated, and deep-fry until crispy and well cooked. Drain on paper
towels.