chicken wings
oil for deep frying
butter
Hot sauce such as Durkee’s or Louisiana Hot Sauce
carrots
celery
blue cheese dressing

Cut the wings into three pieces at the joints. Discard the wing tips. Deep fry
the chicken wings. Dip wings in a mixture of equal parts butter and hot sauce.
Serve with carrots and celery and blue cheese dressing for dipping the veggies

If you don’t like your wings that hot you can use more butter than hot sauce.