1/3 cup Corn syrup
1/4 cup Chicken broth
1/4 cup Soya sauce
1 tablespoon Lemon juice
3 pounds Chicken wings

In pan mix first 5 ingredients. Bring to boil stirring
constantly. Remove from heat & cool. Put separated wings in
plastic cooking bag and lay in pan. Pour marinade over
chicken wings and tie bag. Refrigerate for 4 hours or
overnight. Arrange chicken wings on foil lined baking sheet
and spoon half of marinade on wings. Bake in 400 oven for 30
min, turn wings and put rest of marinade on and bake another
30 min. Baste occasionally.