2 1/2 pounds Chicken wings
1/4 cup Butter
3 teaspoons Durkees hot sauce
1 teaspoon Vinegar; optional
Vegetable oil

Chill celery and Blue Cheese dressing if you are preparing
them with wings. Preheat oven broiler or BBQ. Trim off
wing tips. Separate wings into 2 sections. slowly melt
butter in large saucepan. Add hot sauce and vinegar and
remove from heat. Brush oil on both sides of wings with
vegetable oil and place on broiling rack. Broil 15- 20
minutes. Toss wings and sauce together.