Caution: The fumes from preparing this will make it difficult to breathe!
Don’t attempt to eat with an ulcer.

2 Lbs Chicken Wings cut up Buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 Tablespoons Cayenne pepper
10 Tablespoons Durkee red-hot sauce
1 Tablespoon salt
3 Tablespoons pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional….)

In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn! Put the puree into a bowl and marinate the wings in the bowl in
the fridge for 5 days. After 5 days, carefully remove the wings and
broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take
the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
reduce until thick. Pour over wings and re-broil for about 5 more
minutes, serve with soda water for maximum heat effect but keep plenty
of ice water handy.