4 cup cooked cubed chicken
20 oz. can pineapple chunks, drained
1 cup Macadamia nuts, halved or cut in 1/4s
1/2 cup thinly sliced celery
1/4 tsp. ginger
1 cup mayonnaise

In a large bowl, combine first 4 ingredients.
Combine ginger and mayonnaise, mixing
well. Add just enough mayonnaise to
moisten. Cover and chill to blend flavors.
Serves 4-6. Can substitute cashews or
pecan halves.