1 Tbsp light soy sauce
1 Tbsp Chinese rice wine or dry sherry
1/2 tsp ginger — freshly grated
2 egg whites — beaten

coating mixture
2 Tbsp ground almonds
2 Tbsp rice flour
2 Tbsp cornstarch
1/2 Tbsp wheat flour
2 Tbsp sesame seeds
4 cup peanut oil for deep-frying
Chinese dip sauce (your favorite)

Cut each of the wings into 3 logical pieces, setting the wing tips
aside for soup stock. Prepare the marinade and soak the wing pieces
in this for 15 minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings and dip each in
the egg whites. Then dredge in the coating mixture. Deep fry at 360
degrees until each piece is golden brown, about 5 minutes. Serve hot
with dip sauce