5 lb. chicken wings
2 cup brown sugar
1 cup French’s mustard
4 Tbsp. soy sauce

Cut each wing into 3 pieces – throw away the tip. Brown in skillet until
golden brown and put in slow cooker, turn on low heat. Mix brown sugar,
mustard and soy sauce in saucepan and heat until it becomes liquid. Pour
over the wings and cook 2-8 hours.