3 Tbsp olive oil
1 cup garlic - crushed
4 chicken breasts - boned
8 oz shallots - halved
seasoning
550 gm passata
2 Tbsp thyme - fresh chopped
1 each green and yellow peppers - sliced
12 black olives - pitted
4 oz mushrooms

Heat 2 Tablespoons of the oil in a frying pan and briefly saute
the garlic. Add the chicken breasts and quickly fry them until
just golden. Put the remaining oil in a casserole with the chicken, halved
shallots and seasoning. Pour over the passata and most of the fresh thyme
and stir well. Place in a preheated oven, Gas Mark 4, for 30 minutes. Stir in
the peppers, olives and mushrooms and return to the oven for a further 30
minutes. Sprinkle over the remaining thyme and serve with herb bread and
green vegetables or Italian rice. Source: Sainsbury’s recipe card