24 chicken thighs or wing drummets with skin
2 cup crumbed corn flakes
3/4 cup reg. or diet mayonnaise
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper
Non-stick spray shortening

Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll
in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in
400 degree oven.

Oven-Fried Chicken

2 cup Corn Flakes, crushed
1/2 tsp. (each) basil, garlic powder, salt
1/4 tsp. (each) pepper, oregano
2 whole chicken breasts, split, skinned, boned
1 beaten egg
1 Tbsp margarine

Mix Corn Flakes and spices; dip chicken in egg, then Corn Flake mixture;
put chicke