8 Chicken legs
1/4 tsp Liquid red pepper
2 tsp Prepared mustard
1/8 tsp Garlic salt
2 tsp Worcestershire sauce
1/8 tsp Pepper
3 Tbsp Catsup
1/2 tsp Parsley flakes

Servings: 4
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire,
red pepper, garlic salt, parsley flakes and pepper in small bowl.
Spread on chicken legs. Grill about 35 minutes, turning frequently
until tender.