Ingredients:

3 pounds chicken wings
1 1/2 cups hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
Oil, for frying
Buffalo Sauce, recipe follows
Thai Dipping Sauce, recipe follows

Buffalo Dipping Sauce:
8 tablespoons softened butter
8 tablespoons hot sauce
Combine butter and hot sauce. Whisk until blended.

Thai Dipping Sauce:
1 cup Sweet Chili Sauce (available at Asian Markets or
in Asian aisle of supermarket)
1 tablespoon soy sauce.

Mix chili and soy sauce until well blended.

Instructions:

Combine hot sauce, and Cajun spice, pepper and garlic powder.
Mix well and cover wings.

Cover and let sit in the refrigerator for 24 hours.

Fry wings in hot oil until crispy. Serve with dipping sauces.