INGREDIENTS:

* 1 cup vegetable oil
* 1 whole green scotch bonnet pepper, chopped
* 1 clove garlic, crushed
* 1 medium seasoned chicken, chopped
* 1/2 cup GRACE TOMATO KETCHUP
* 1 tsp. worcestershire sauce
* 1 tsp. chinese sauce
* 1 cup water
* 1/2 tsp. GRACE JERK SEASONING
* 1 Tbsp. brown sugar
* 1 1/2 tsp. GRACE BROWNING
* 1/2 can mixed vegetables

METHOD / DIRECTIONS:

1. Heat the vegetable oil in a skillet / frying pan, add scotch bonnet pepper and garlic.
2. Remove pepper and garlic from oil. Add chicken pieces and fry until golden brown.
3. Remove chicken from frying pan and drain on absorbent paper.
4. To make sauce, in a sauce pan combine Grace Tomato Ketchup, worcestershire sauce, chinese sauce, water, Grace Jerk Seasoning and sugar. Mix well.
5. Add the Grace Browning. Cover skillet and allow to boil until thickened.
6. Add the chicken to the sauce and allow to simmer for 5 minutes.
7. Add the mixed vegetables, stir and allow to simmer for another 5 minutes. Serve hot.