INGREDIENTS:

* 8 chicken legs
* 1/2 teaspoon of pepper sauce
* 1/4 cup of soy sauce
* 1/4 cup of grated onions
* 2 cloves of garlic, crushed
* 1 1/2 teaspoon of salt
* 1/2 cup of Morne Délice Nutmeg Sauce (or make your own)
* 1/4 teaspoon ground ginger

To Make Nutmeg Sauce

* 2 tablespoons sugar
* 2 tablespoons water
* 1 tablespoon dark rum
* 1 teaspoon nutmeg

METHOD / DIRECTIONS:

Season chicken with salt, pepper, crushed garlic and grated onions. Pre-heat grill and cook chicken for 5-7 minutes at medium-high heat. Remove chicken from grill and baste with mixture of nutmeg syrup, soy sauce, and ground ginger. Lower heat and continue grilling until thoroughly cooked, basting frequently.

Nutmeg Sauce

Bring sugar and water to boil on small saucepan. Cook and stir until sugar dissolves. Stir in rum and nutmeg. Allow to cool down before use.