Mexican Chicken Casserole

1 (7 1/2 oz.) pkg. Dorito’s
1 can chicken broth
4 c. chopped cooked chicken
1/3 c. chopped onion
1/3 c. chopped bell pepper
2 cans cream of chicken soup
1 can cream of mushroom soup
1 tsp. chili powder
1 can Ro-Tel tomatoes (with the green chiles)
1 c. grated sharp Cheddar cheese

Line baking pan with the Dorito’s. Pour chicken broth over the Dorito’s. Add
the chicken, onion and peppers over that. Mix soups – pour over ingredients
in pan. Mix Ro-Tel and chili powder together, spoon over ingredients in pan.
Sprinkle Cheddar cheese on top. Bake 35 to 40 minutes at 350 degrees.
Serves 6

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