I hope you enjoy this make the day before recipe from TOH as much as we
do. The original recipe says 1 to 4 teaspoons of salt, and so you might want
to adjust it according to your personal taste. The original recipe does not
specify boneless chicken breasts, but I have made this both ways.

2 cups buttermilk
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon seasoning salt
1/2 teaspoon black pepper
6-8 chicken breasts
1 3/4 cups dry breadcrumbs
1/4 cup butter, melted

The day before combine the following marinade ingredients in a medium bowl
and blend together– the buttermilk, lemon juice, Worcestershire sauce,
garlic powder, paprika, seasoned salt, and black pepper.
Place chicken breasts in large zip lock bag; pour marinade over all.
Marinate, refrigerate overnight.
Preheat oven to 350 degrees.
Drain chicken thoroughly, then roll chicken in breadcrumbs.
Place chicken in baking pan; pour butter over chicken.

Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken
SERVES 6 -8