1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
1 Tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 Tablespoons minced fresh basil
2 garlic cloves, minced
1 Tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased baking dish. Combine the parmesan cheese, bread
crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 165
degrees.
In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated
through.